Decadent Creamy Popsicles

 

Preparation Time: 45 min.

Difficulty: Expert

Total Calories: 310 kcal

Ingredients:

• 200ml of full-fat coconut milk
• 100g of Greek yogurt
• 50g of honey
• 1 tsp of vanilla extract
• 50g of dark chocolate, melted
• A pinch of sea salt

Kitchen Tools Needed:

• Blender
• Popsicle molds
• Mixing bowl
• Spatula
• Freezer

Instructions:

• In a mixing bowl, combine the full-fat coconut milk, Greek yogurt, honey, and vanilla extract. Whisk until smooth and well combined.
• Fold in the melted dark chocolate gently with a spatula until you achieve a marbled effect, but do not overmix.
• Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
• Insert sticks into the molds and tap gently to remove any air bubbles.
• Place the molds in the freezer for about 4-6 hours or until completely frozen.
• To serve, run the molds under warm water for a few seconds to release the popsicles.

Macros:

• Total Calories: 310kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 18g