Decadent Chocolate Popsicles

 

Preparation Time: 25 min.

Difficulty: Expert

Total Calories: 300 kcal

Ingredients:

• 200g of dark chocolate
• 250ml of coconut milk
• 50g of honey
• 100g of Greek yogurt
• 1 teaspoon of vanilla extract
• A pinch of sea salt

Kitchen Tools Needed:

• Blender
• Popsicle Molds
• Mixing Bowl
• Spatula

Instructions:

• Melt the dark chocolate in a microwave or over a double boiler until smooth.
• In a mixing bowl, blend the coconut milk, honey, Greek yogurt, vanilla extract, and sea salt until well combined.
• Pour the melted chocolate into the mixing bowl and stir until fully incorporated.
• Pour the mixture into popsicle molds, leaving a little space at the top.
• Insert sticks into the molds and freeze for at least 4 hours or until solid.
• To serve, dip the molds in warm water for a few seconds to help release the popsicles.

Macros:

• Total Calories: 300kcal
• Carbs: 30g
• Proteins: 6g
• Fats: 15g