Creamy Guava Cookies

 

Preparation Time: 60 min.

Difficulty: Intermediate

Total Calories: 735 kcal

Ingredients:

• 100g de Coffee
• 150g de Cornflour
• 2 units of Egg
• 200g de All Purpose Flour
• 150g de Condensed Milk
• 100g de Butter
• 100g de Sugar
• 1g of Sal
• 30g of Chocolate Powder-
• 50g of cream
• 10g de Baking Powder
• 200g of butter cookies
• 100g of guava paste

Kitchen Tools Needed:

• Blender
• Air Fryer

Instructions:

• Preheat the Air Fryer to 180°C.
• In a blender, mix 100g of Coffee, 100g of Butter and 150g of Condensed Milk until you obtain a smooth cream.
• In a bowl, combine 150g of Cornflour, 200g of All Purpose Flour, 10g of Baking Powder, 30g of Chocolate, and 1g of Salt.
• Add the blender mixture to the bowl with the dry ingredients.
• Add 2 Eggs and mix well until the dough is smooth.
• Unwrap 100g of guava paste and cut into small cubes.
• Add the guava cubes to the dough and mix carefully.
• Using a spoon, shape small balls and place them in the Air Fryer basket, leaving space between them.
• Cook in the Air Fryer for about 15 minutes or until golden.
• While the cookies are cooking, grind 200g of shortbread cookies in a blender until they become a fine flour.
• Remove the cookies from the Air Fryer and dip them in the buttery cookie flour while still hot.
• Serve the guava biscuits with a hot coffee.

Macros:

• Total Calories: 735kcal
• Carbs: 75g
• Proteins: 15g
• Fats: 45g