Preparation Time: 45 min.
Difficulty: Intermediate
Total Calories: 580 kcal
Ingredients:
- 200g of chicken breast
- 250g of pasta
- 200ml of cream
- 50g of grated cheese
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish
Kitchen Tools Needed:
- Microwave Oven
- Air Fryer
- Stove Top
Instructions:
- Cook the pasta in boiling salted water according to package instructions, then drain and set aside.
- In a pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the chicken breast, seasoned with salt and pepper, and cook until browned and fully cooked through, about 6-7 minutes.
- In a bowl, combine the cooked pasta, cooked chicken, cream, and half of the grated cheese. Mix well to coat all the pasta evenly with the sauce.
- Transfer the mixture to a microwave-safe baking dish and top with the remaining grated cheese.
- Cook in the air fryer at 180°C (350°F) for about 15 minutes, or until the cheese is melted and golden brown on top.
- Garnish with fresh parsley before serving.
Macros:
- Total Calories: 580kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 25g
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