Preparation Time: 50 min.
Difficulty: Expert
Total Calories: 1220 kcal
Ingredients:
- 200g Cocoa
- 1 tsp Baking Powder
- 150g Granulated Sugar
- 250g A
- 100ml Milk
- 150g Yogurt
- 100g Walnuts
- 100g Almonds
Kitchen Tools Needed:
- Oven
- Blender
Instructions:
- Preheat the oven to 180 degrees.
- In a mixing bowl, mix the flour, cocoa, baking powder and granulated sugar.
- In another bowl, puree the milk, yogurt, walnuts and almonds with a blender.
- Add the pureed mixture to the dry ingredients and mix until a homogeneous consistency is achieved.
- Pour the mixture into the greased cake tin.
- Bake in preheated oven for 25-30 minutes.
- Make sure the cake is cooked by inserting a toothpick into it, then remove from the oven and let it cool to room temperature.
Macros:
- Total Calories: 1220kcal
- Carbs: 165g
- Proteins: 30g
- Fats: 80g
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