Cocoa Walnut Cake

 

Preparation Time: 50 min.

Difficulty: Expert

Total Calories: 1220 kcal

Ingredients:

• 200g Cocoa
• 1 tsp Baking Powder
• 150g Granulated Sugar
• 250g A
• 100ml Milk
• 150g Yogurt
• 100g Walnuts
• 100g Almonds

Kitchen Tools Needed:

• Oven
• Blender

Instructions:

• Preheat the oven to 180 degrees.
• In a mixing bowl, mix the flour, cocoa, baking powder and granulated sugar.
• In another bowl, puree the milk, yogurt, walnuts and almonds with a blender.
• Add the pureed mixture to the dry ingredients and mix until a homogeneous consistency is achieved.
• Pour the mixture into the greased cake tin.
• Bake in preheated oven for 25-30 minutes.
• Make sure the cake is cooked by inserting a toothpick into it, then remove from the oven and let it cool to room temperature.

Macros:

• Total Calories: 1220kcal
• Carbs: 165g
• Proteins: 30g
• Fats: 80g