Preparation Time: 50 min.
Difficulty: Usta
Total Calories: 2100 kcal
Ingredients:
- 100g Cocoa
- 1 pack of Baking Powder
- 150g Granulated Sugar
- 200g One
- 250ml Milk
- 150g Yogurt
- 100g Walnuts
- 100g Almonds
- 3 Eggs
Kitchen Tools Needed:
- Oven
- Blender
Instructions:
- Preheat the oven to 180 degrees.
- Beat the eggs and granulated sugar thoroughly in a blender.
- Add milk and yogurt and continue mixing.
- Add the cocoa and baking powder and mix.
- Add the flour gradually and obtain a smooth dough.
- Chop the walnuts and almonds coarsely and add them to the dough.
- Pour the dough onto a baking tray lined with greaseproof paper.
- Bake in preheated oven for 25-30 minutes.
- After cooking, remove from the oven and let it cool.
- After it cools down, slice and serve.
Macros:
- Total Calories: 2100kcal
- Carbs: 220g
- Proteins: 40g
- Fats: 90g
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