Preparation Time: 30 min.
Difficulty: Novice
Total Calories: 210 kcal
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of buttermilk
- 1 large egg
- 1/4 cup of unsalted butter (melted)
- 1 cup of fresh blueberries
- 1/2 tsp of vanilla extract
- 1/2 tsp of cinnamon
Kitchen Tools Needed:
- Mixing bowl
- Muffin tin
- Whisk
- Oven
Instructions:
- Preheat your oven to 350°F (175°C) and grease your muffin tin.
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, vanilla extract, and cinnamon until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm.
Macros:
- Total Calories: 210kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 5g
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