Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 425 kcal
Ingredients:
- 200g of coconut cream
- 1 tbsp of curry powder
- 1 tbsp of fish sauce
- 1 tsp of garam masala
- 3 cloves of garlic, minced
- 100ml of milk
- 250g of potatoes, diced
- 2 shallots, sliced
Kitchen Tools Needed:
- Oven
- Air Fryer
- Stove Top
Instructions:
- Preheat the air fryer to 200°C (392°F).
- In a bowl, mix the coconut cream, curry powder, fish sauce, garam masala, minced garlic, and milk until well combined.
- Add the diced potatoes and sliced shallots to the mixture and toss until evenly coated.
- Place the coated potatoes and shallots in the air fryer basket and cook for 5 minutes or until the potatoes are golden and crispy.
- Serve hot as a delicious and creamy side dish or snack.
Macros:
- Total Calories: 425kcal
- Carbs: 40g
- Proteins: 5g
- Fats: 25g
Post a Comment