Spiced Coconut Potato Delight

 

Preparation Time: 5 min.

Difficulty: Intermediate

Total Calories: 425 kcal

Ingredients:

• 200g of coconut cream
• 1 tbsp of curry powder
• 1 tbsp of fish sauce
• 1 tsp of garam masala
• 3 cloves of garlic, minced
• 100ml of milk
• 250g of potatoes, diced
• 2 shallots, sliced

Kitchen Tools Needed:

• Oven
• Air Fryer
• Stove Top

Instructions:

• Preheat the air fryer to 200°C (392°F).
• In a bowl, mix the coconut cream, curry powder, fish sauce, garam masala, minced garlic, and milk until well combined.
• Add the diced potatoes and sliced shallots to the mixture and toss until evenly coated.
• Place the coated potatoes and shallots in the air fryer basket and cook for 5 minutes or until the potatoes are golden and crispy.
• Serve hot as a delicious and creamy side dish or snack.

Macros:

• Total Calories: 425kcal
• Carbs: 40g
• Proteins: 5g
• Fats: 25g