Savory Onion Soup

Preparation Time: 60 min.

Difficulty: Novice

Total Calories: 235 kcal

Ingredients:

• 2 large onions, sliced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt to taste
• Pepper to taste
• 1 cup grated cheese (optional)
• 1 tablespoon balsamic vinegar (optional)

Kitchen Tools Needed:

• saucepan
• spoon
• bowl
• knife

Instructions:

• Heat olive oil in a saucepan over medium heat.
• Add sliced onions and cook until they become translucent, about 15 minutes.
• Stir in thyme, salt, and pepper, cooking for an additional 5 minutes.
• Pour in the vegetable broth and balsamic vinegar and bring to a boil.
• Reduce heat and let simmer for about 30 minutes to allow flavors to meld.
• Serve hot, topped with grated cheese if desired.

Macros:

• Total Calories: 235kcal
• Carbs: 20g
• Proteins: 6g
• Fats: 15g