Preparation Time: 5 min.
Difficulty: Intermediate
Total Calories: 440 kcal
Ingredients:
- 150g of yakisoba noodles
- 100g of sliced pork
- 50g of cabbage, shredded
- 30g of carrots, julienned
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 green onion, chopped
Kitchen Tools Needed:
- Wok
- Spatula
- Knife
- Cutting Board
Instructions:
- Boil water in a pot, add yakisoba noodles, and let them cook for 2 minutes. Drain and set aside.
- In a hot wok, add the sliced pork and fry until golden brown.
- Add the shredded cabbage and julienned carrots to the pork, stir-frying for about 1 minute until softened.
- Add the cooked yakisoba noodles to the wok, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together for about 1 minute until well combined and heated through.
- Top with chopped green onions before serving.
Macros:
- Total Calories: 440kcal
- Carbs: 50g
- Proteins: 25g
- Fats: 15g
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