Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 408 kcal
Ingredients:
- 500g of potatoes
- 50g of butter
- 100ml of milk
- 2 cloves of garlic
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Mixer
- Spoon
Instructions:
- Peel and chop the potatoes into small chunks.
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook the potatoes for about 10 minutes or until tender.
- While the potatoes are cooking, finely chop the garlic and lightly sauté in butter until golden.
- Drain the potatoes and return them to the pot.
- Add the sautéed garlic, butter, and milk to the drained potatoes.
- Mash everything together until smooth, and season with salt and pepper.
Macros:
- Total Calories: 408kcal
- Carbs: 65g
- Proteins: 8g
- Fats: 12g
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