Quick Garlic Mashed Potatoes

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 408 kcal

Ingredients:

• 500g of potatoes
• 50g of butter
• 100ml of milk
• 2 cloves of garlic
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Pot
• Mixer
• Spoon

Instructions:

• Peel and chop the potatoes into small chunks.
• Place the potatoes in a pot of salted water and bring to a boil.
• Cook the potatoes for about 10 minutes or until tender.
• While the potatoes are cooking, finely chop the garlic and lightly sauté in butter until golden.
• Drain the potatoes and return them to the pot.
• Add the sautéed garlic, butter, and milk to the drained potatoes.
• Mash everything together until smooth, and season with salt and pepper.

Macros:

• Total Calories: 408kcal
• Carbs: 65g
• Proteins: 8g
• Fats: 12g