Crispy Mayonnaise Panko Cakes

 

Preparation Time: 15 min.

Difficulty: Novice

Total Calories: 570 kcal

Ingredients:

• 150g of Panko bread crumbs
• 100g of Mayonnaise
• 1 tablespoon of chopped parsley
• 1 teaspoon of garlic powder
• 1 egg
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Blender
• Stove Top

Instructions:

• In a blender, combine the mayonnaise, egg, garlic powder, salt, and pepper until smooth.
• In a bowl, mix the Panko bread crumbs and chopped parsley.
• Pour the mayonnaise mixture into the bowl with the Panko and mix until well combined.
• Form the mixture into small patties, about 5 cm in diameter.
• Heat a skillet on the stove top over medium heat and add a little oil.
• Once hot, place the patties in the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.
• Remove from the skillet and let them cool for a minute before serving.

Macros:

• Total Calories: 570kcal
• Carbs: 52g
• Proteins: 18g
• Fats: 49g