Creamy Vanilla Biscuit Delight

 

Preparation Time: 90 min.

Difficulty: Intermediate

Total Calories: 450 kcal

Ingredients:

• 200g of cream cheese
• 100g of Milkmaid
• 150g of fresh cream
• 1 tsp of vanilla extract
• 250g of biscuits
• 100g of butter

Kitchen Tools Needed:

• Oven
• Blender

Instructions:

• Preheat the oven to 180°C (356°F).
• In a blender, combine the cream cheese, Milkmaid, fresh cream, and vanilla extract until smooth and creamy.
• Crush the biscuits into fine crumbs and mix them with melted butter until well combined.
• Press the biscuit mixture evenly into the bottom of a greased baking dish to form the crust.
• Pour the cream cheese mixture over the crust and spread it evenly.
• Bake in the preheated oven for 30 minutes, then remove and let it cool at room temperature for 1 hour.
• Once cooled, refrigerate for an additional 30 minutes to set before serving.

Macros:

• Total Calories: 450kcal
• Carbs: 45g
• Proteins: 8g
• Fats: 25g