Preparation Time: 90 min.
Difficulty: Intermediate
Total Calories: 450 kcal
Ingredients:
- 200g of cream cheese
- 100g of Milkmaid
- 150g of fresh cream
- 1 tsp of vanilla extract
- 250g of biscuits
- 100g of butter
Kitchen Tools Needed:
- Oven
- Blender
Instructions:
- Preheat the oven to 180°C (356°F).
- In a blender, combine the cream cheese, Milkmaid, fresh cream, and vanilla extract until smooth and creamy.
- Crush the biscuits into fine crumbs and mix them with melted butter until well combined.
- Press the biscuit mixture evenly into the bottom of a greased baking dish to form the crust.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Bake in the preheated oven for 30 minutes, then remove and let it cool at room temperature for 1 hour.
- Once cooled, refrigerate for an additional 30 minutes to set before serving.
Macros:
- Total Calories: 450kcal
- Carbs: 45g
- Proteins: 8g
- Fats: 25g
Post a Comment