Creamy Vanilla Biscuit Delight


 

Preparation Time: 90 min.
Difficulty: Intermediate
Total Calories: 450 kcal

Ingredients:

  • 200g of cream cheese
  • 100g of Milkmaid
  • 150g of fresh cream
  • 1 tsp of vanilla extract
  • 250g of biscuits
  • 100g of butter

Kitchen Tools Needed:

  • Oven
  • Blender

Instructions:

  • Preheat the oven to 180°C (356°F).
  • In a blender, combine the cream cheese, Milkmaid, fresh cream, and vanilla extract until smooth and creamy.
  • Crush the biscuits into fine crumbs and mix them with melted butter until well combined.
  • Press the biscuit mixture evenly into the bottom of a greased baking dish to form the crust.
  • Pour the cream cheese mixture over the crust and spread it evenly.
  • Bake in the preheated oven for 30 minutes, then remove and let it cool at room temperature for 1 hour.
  • Once cooled, refrigerate for an additional 30 minutes to set before serving.

Macros:

  • Total Calories: 450kcal
  • Carbs: 45g
  • Proteins: 8g
  • Fats: 25g

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