Preparation Time: 50 min.
Difficulty: Intermediate
Total Calories: 200 kcal
Ingredients:
- 2 cups of almond flour
- 1 cup of coconut sugar
- 1/2 cup of unsweetened applesauce
- 1/2 cup of unsweetened almond milk
- 1/4 cup of fresh lemon juice
- Zest of 2 lemons
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 tablespoon of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan
- Oven
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, baking powder, and salt.
- In another bowl, mix together the applesauce, almond milk, fresh lemon juice, lemon zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a loaf pan and pour the batter into it, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Macros:
- Total Calories: 200kcal
- Carbs: 18g
- Proteins: 5g
- Fats: 10g
Post a Comment