Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 180 kcal
Ingredients:
- 200g of carrots
- 200g of beetroot
Kitchen Tools Needed:
- Stove Top
Instructions:
- Peel and julienne the carrots and beetroot into thin strips.
- Heat a non-stick pan on the stove over medium heat.
- Add the julienned carrots and beetroot to the pan.
- Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
- Serve warm as a nutritious side dish.
Macros:
- Total Calories: 180kcal
- Carbs: 38g
- Proteins: 5g
- Fats: 1g
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