Quick Carrot and Beetroot Stir-Fry


 

Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 180 kcal

Ingredients:

  • 200g of carrots
  • 200g of beetroot

Kitchen Tools Needed:

  • Stove Top

Instructions:

  • Peel and julienne the carrots and beetroot into thin strips.
  • Heat a non-stick pan on the stove over medium heat.
  • Add the julienned carrots and beetroot to the pan.
  • Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
  • Serve warm as a nutritious side dish.

Macros:

  • Total Calories: 180kcal
  • Carbs: 38g
  • Proteins: 5g
  • Fats: 1g

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