Quick Carrot and Beetroot Stir-Fry

 

Preparation Time: 5 min.

Difficulty: Novice

Total Calories: 180 kcal

Ingredients:

• 200g of carrots
• 200g of beetroot

Kitchen Tools Needed:

• Stove Top

Instructions:

• Peel and julienne the carrots and beetroot into thin strips.
• Heat a non-stick pan on the stove over medium heat.
• Add the julienned carrots and beetroot to the pan.
• Stir-fry the vegetables for about 3-4 minutes until they are slightly tender but still crisp.
• Serve warm as a nutritious side dish.

Macros:

• Total Calories: 180kcal
• Carbs: 38g
• Proteins: 5g
• Fats: 1g