Pho Bo (Vietnamese Beef Noodle Soup)


 

Preparation Time: 60 min.
Difficulty: Expert
Total Calories: 485 kcal

Ingredients:

  • 300g of beef brisket
  • 100g of rice noodles
  • 2L of beef broth
  • 1 onion, halved
  • 5 cloves of garlic, smashed
  • 1 ginger root, 5cm, sliced
  • 2 star anise
  • 1 cinnamon stick
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • Salt to taste
  • Fresh basil leaves, for garnish
  • Bean sprouts, for garnish
  • Sliced chili, for garnish
  • Lime wedges, for serving

Kitchen Tools Needed:

  • Large pot
  • Strainer
  • Knife
  • Cutting board
  • Measuring cups
  • Ladle
  • Soup bowls

Instructions:

  • In a large pot, combine beef broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, sugar, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 25-30 minutes to infuse flavors.
  • In the meantime, cook the rice noodles according to package instructions, then strain and set aside.
  • After simmering, remove and discard the onion, ginger, and spices from the broth for a clear soup.
  • Add the beef brisket to the broth and cook for about 10-15 minutes until tender.
  • To serve, place a portion of cooked rice noodles in a bowl, pour the hot broth over the noodles, and add slices of cooked beef on top.
  • Garnish with fresh basil leaves, bean sprouts, sliced chili, and serve with lime wedges on the side.

Macros:

  • Total Calories: 485kcal
  • Carbs: 60g
  • Proteins: 35g
  • Fats: 15g

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