Oatmeal Oreo Cookies Delight

 

Preparation Time: 120 min.

Difficulty: Expert

Total Calories: 240 kcal

Ingredients:

• 150g of rolled oats
• 100g of all-purpose flour
• 80g of brown sugar
• 50g of granulated sugar
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 100g of unsalted butter (softened)
• 1 large egg
• 1 tsp of vanilla extract
• 150g of crushed Oreo cookies
• 50g of chocolate chips

Kitchen Tools Needed:

• Oven
• Mixing Bowl
• Baking Sheet
• Spatula
• Cooling Rack
• Measuring Cups
• Measuring Spoons

Instructions:

• Preheat your oven to 180°C (350°F).
• In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
• Beat in the egg and vanilla extract into the mixture until fluffy.
• In another bowl, combine the rolled oats, flour, baking powder, baking soda, and salt; mix well.
• Gradually, add the dry mixture to the wet mixture, stirring until fully combined.
• Fold in the crushed Oreo cookies and chocolate chips into the dough.
• Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
• Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Macros:

• Total Calories: 240kcal
• Carbs: 28g
• Proteins: 3g
• Fats: 10g