Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 210 kcal
Ingredients:
- 2 tbsp of almond flour
- 2 tbsp of unsweetened cocoa powder
- 2 tbsp of erythritol
- 1 large egg
- 2 tbsp of unsalted butter
- 1/2 tsp of baking powder
- 1/2 tsp of vanilla extract
- a pinch of salt
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Cake pan
- Oven
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together the egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a small cake pan, and pour the cake batter into it.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let it cool for a couple of minutes before serving.
Macros:
- Total Calories: 210kcal
- Carbs: 6g
- Proteins: 6g
- Fats: 18g
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