Preparation Time: 15 min.
Difficulty: Novice
Total Calories: 510 kcal
Ingredients:
- 100g of oats
- 200ml of milk
- 1 tbsp of clarified butter
- 2 eggs
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a small saucepan, combine the oats and milk. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
- Once it simmers, reduce the heat to low and continue to cook for about 5-7 minutes, or until the oats are soft and have absorbed most of the milk, stirring occasionally.
- In a separate skillet, melt clarified butter over medium heat.
- Crack the eggs into the skillet and cook them to your liking, whether sunny-side-up or scrambled.
- Once the oatmeal is cooked, spoon it into a bowl, top it with the cooked eggs, and season with salt and pepper if desired.
Macros:
- Total Calories: 510kcal
- Carbs: 60g
- Proteins: 22g
- Fats: 30g
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