Preparation Time: 5 min.
Difficulty: Novice
Total Calories: 335 kcal
Ingredients:
- 250g of all-purpose flour
- 25g of sugar
- 5g of salt
- 5g of active dry yeast
- 150ml of warm milk
- 25g of butter
- 1 large egg
- 75g of mixed dried fruit
- 1 tsp of ground cinnamon
- 2 tbsp of water
- 1 tbsp of currants (for decoration)
Kitchen Tools Needed:
- mixing bowl
- baking tray
- oven
- spatula
Instructions:
- In a mixing bowl, combine the flour, sugar, salt, and ground cinnamon.
- In a separate bowl, mix the warm milk and yeast, letting it sit for about 5 minutes until frothy.
- Add the butter and egg to the yeast mixture, and then combine it with the dry ingredients.
- Fold in the mixed dried fruit until evenly distributed.
- Knead the dough on a floured surface for a few minutes until smooth.
- Shape the dough into a round bun and place it on a baking tray.
- Using a spatula, create a cross on top with a paste made from water and flour if desired.
- Let the bun rest in a warm place for about 30 minutes to rise before baking.
- Preheat the oven to 180°C (350°F) and bake the buns for about 15-20 minutes until golden brown.
Macros:
- Total Calories: 335kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 5g
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