Chocolate Biscuit Delight


 

Preparation Time: 25 min.
Difficulty: Intermediate
Total Calories: 600 kcal

Ingredients:

  • 200g of Milkmaid
  • 100g of Dark Chocolate
  • 150g of Crushed Biscuits

Kitchen Tools Needed:

  • Stove Top

Instructions:

  • In a saucepan over low heat, melt the dark chocolate slowly, stirring constantly to prevent burning.
  • Once melted, remove the saucepan from the heat and add the Milkmaid, stirring thoroughly until the mixture is smooth and well combined.
  • In a mixing bowl, combine the crushed biscuits into the chocolate mixture, folding gently until all biscuits are evenly coated.
  • Pour the mixture into a greased dish and spread evenly using a spatula.
  • Let it cool for about 10 minutes, then refrigerate for another 10-15 minutes until set.
  • Once firm, cut into squares and serve as a delightful dessert.

Macros:

  • Total Calories: 600kcal
  • Carbs: 70g
  • Proteins: 6g
  • Fats: 35g

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