Preparation Time: 25 min.
Difficulty: Intermediate
Total Calories: 600 kcal
Ingredients:
- 200g of Milkmaid
- 100g of Dark Chocolate
- 150g of Crushed Biscuits
Kitchen Tools Needed:
- Stove Top
Instructions:
- In a saucepan over low heat, melt the dark chocolate slowly, stirring constantly to prevent burning.
- Once melted, remove the saucepan from the heat and add the Milkmaid, stirring thoroughly until the mixture is smooth and well combined.
- In a mixing bowl, combine the crushed biscuits into the chocolate mixture, folding gently until all biscuits are evenly coated.
- Pour the mixture into a greased dish and spread evenly using a spatula.
- Let it cool for about 10 minutes, then refrigerate for another 10-15 minutes until set.
- Once firm, cut into squares and serve as a delightful dessert.
Macros:
- Total Calories: 600kcal
- Carbs: 70g
- Proteins: 6g
- Fats: 35g
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