Cheesy Beef and Pepper Bake

 

Preparation Time: 90 min.

Difficulty: Novice

Total Calories: 725 kcal

Ingredients:

• 500g of Beef
• 500ml of Beef Broth
• 400g of Hamburger Meat
• 2 tablespoons of Seasonings
• 1 teaspoon of Red pepper flakes
• 2 Peppers, diced
• 200g of Cheddar Cheese, shredded
• 200ml of Heavy Whipping Cream

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 180°C (350°F).
• In a large skillet over medium heat, cook the beef until browned, about 5-7 minutes. Drain excess fat.
• Add the hamburger meat, seasonings, red pepper flakes, and diced peppers to the skillet. Cook for an additional 5-10 minutes until the peppers are tender.
• Pour in the beef broth and let it simmer for about 10 minutes to absorb flavors.
• In a separate bowl, mix the heavy whipping cream with half of the shredded cheddar cheese until well combined.
• In a baking dish, layer the meat mixture, followed by the cream mixture. Top with the remaining cheddar cheese.
• Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown. Let it cool slightly before serving.

Macros:

• Total Calories: 725kcal
• Carbs: 25g
• Proteins: 80g
• Fats: 60g